Bare Blog

Japchae is a Korean stir-fry made with sweet potato glass noodles and veggies. We love making this dish, because you can easily make a large batch (or a small one-- if that's all you need then cut this recipe in half and you will have some leftover) in very little...

This aint your average Thai chili sauce. We were inspired by a meal we had from a chef we hired for a party and just had to recreate it for ourselves. We thought it it was so interesting to have the seeds in the sauce giving it that crunchy texture and figured it...

We just found your new favorite recipe to add into the rotation! This recipe is so incredibly easy and inexpensive to make, and it tastes just like pad thai but is loaded with veggies and fiber. Since spaghetti squash yields a lot, this is great to eat all week or to...

We are BIG carrot cake fans. It is one of our favorite desserts. We have been waiting to make a carrot cake for the blog, and Easter seemed like the perfect occasion. We wanted this carrot cake to be legit— fluffy, moist, right amount of sweetness, with creamy, thick...

We finally did it! We think we killed it with this plant-based lasagna, and while we can't say our Sicilian grandma would 100% approve, we can say that she doesn't approve of much cooking that isn't hers anyway. Her authentic Italian food is pretty unparalleled...

Who doesn't love a good spinach artichoke dip?! If we had to pick our favorite "party food" it might just be that. It's the appetizer that pleases almost anyone. Our mom makes it when she hosts parties, and it's killer. Hers is just the way we like it... super...

We are all about the cool, crisp, and refreshing summer produce. We talk about eating seasonally a lot, and one reason why is because it gives you more variety (both in flavor and nutrient content) and brings excitement back to the food you’re eating. It allows you to...

We're going through a little lettuce wrap phase right now. They are quick and easy, really light and healthy, yet so good and satisfying! So many different combos or flavors you could go with... and these, you haveee to try. The sauce for the tempeh is everything: a...

We don’t fully prescribe 100 percent to any one diet lifestyle (i.e. vegan, keto, paleo), but we do love following a generally plant-based and, often, Mediterranean diet. We really enjoy all types of food and pull different great parts of various different “diet...

Good thing Nonna doesn't have Instagram, Wi-Fi, or even a computer or else she might be coming after us for sharing her recipe with the world. Her sauce is THAT good, though. As most of you know, we are Italian and try to be very in touch with our heritage. We always...

What was your favorite cereal growing up? For us, one of our favorites was Cinnamon Toast Crunch. Even drinking the sweet, cinnamon-y milk at the end was good! Yeah, yeah this sounds incredibly off-brand for us. All the cereals we ate growing up (and that are still on...

It's likely most of the #BareBabes reading this have tried drinking apple cider vinegar or incorporating turmeric or ginger, because you've heard some of the supposed benefits. It's likely almost all of us have also gone to the local juice shop and ordered a wellness...